Tightly rolled and well twisted Ceylon Green Tea grown at around 1,600 feet elevation near the ancient city of Kandy. The infused leaf reveals a full tea leaf in each of the rolled leaves. The unfurling of the leaf and the flavour being imparted to the water is delightful to watch. The liquor is mild and gentle, with a touch of fruit, citrus and a fragrant, herbal finish. In the cup, a dark yellow infusion typical of a medium strength green tea. This is a unique Green Tea, displaying the skill of the teamaker in a gentle and slightly sweet tea that is the perfect accompaniment to fine dining. Dilmah has offered consumers the first producer owned, garden fresh, unblended, ethical and single origin tea. In Ceylon, a country famous for its tea, there is a tea famous for its taste.